100 N Lafayette St

Greenville, MI 48838 - Montcalm County

(616) 754-7108

Details:

About Winters Inn:

Established in 1902, Winters Inn is located at 100 N Lafayette St in Greenville, MI - Montcalm County and is a business with Chefs on staff and specialized in American, Banquets, Business Functions, American Food, American Restaurant, Corporate Functions, Company Functions and Executive Functions. Winters Inn is listed in the categories Restaurants/Food & Dining, Eating Places, Full-Service Restaurants and Limited-Service Restaurants and offers Bookings, Celebrations, Luncheon, Special Events, Supper, LUNCH & DINNER SERVED, Monday-Sunday Bar Menu Available, Banquet Facilities for Up To, Business Center, Occasions, Appetizers, Bacon, Beef, Burgers, Burritos, Cheeseburgers, Chicken, Crab, Fajitas, Fish & Seafood etc. After you do business with Winters Inn, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Winters Inn.

Categories: Restaurants/Food & Dining, Eating Places, Full-Service Restaurants and Limited-Service Restaurants

Online Menu

Specialties: American, Banquets, Business Functions, American Food, American Restaurant, Corporate Functions, Company Functions, Executive Functions

Product Features: French Food, French Restaurant, Mexican Food, Mexican Restaurant, French

Service Features: Weekly, Cajun, Daily, Mexican

Location Features: Bar, Conference Rooms, Downtown, Fine Dining, Historic, Hotels, Inns, Lakefront, Lounge, Motels, Shopping & Dining, Victorian, Banquet Hall, Elegant Dining, Lakeside, Stores & Shops, Tavern, Banquet Facilities, Fishing, Food & Beverage, Gardens, Patios, Banquet Room, Banquet Space, Lake Side, Landscaping, MEETING ROOMS, Pub

Special Considerations: Smoking

Special Hours: Reservations Accepted, Call Ahead

Products: Appetizers, Bacon, Beef, Burgers, Burritos, Cheeseburgers, Chicken, Crab, Fajitas, Fish & Seafood, Grills, Ham, Manicotti, Platters, Pork, Ravioli, Ribs, Salads, Salmon, Sandwiches, Shrimp, Steak, Tuna, Camarones, Ensalada, Finger Foods, Insalata, Pig, Pollo, Snacks, Starters, Poultry, Sirloin, Hors D'Oeuvres

Services: Bookings, Celebrations, Luncheon, Special Events, Supper, LUNCH & DINNER SERVED, Monday-Sunday Bar Menu Available, Banquet Facilities for Up To 80 Guests, Business Center, Occasions

Credit Cards Accepted: American Express, Mastercard, Visa, Discover

Payment Mode: Credit Card

Professionals on Staff: Chefs

Year Started: 1902

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Suggest a Tag:
  • All-You-Can-Eat
  • Banquet Hall
  • Banquets
  • Beans
  • Bridal Events
  • Camarones
  • Carry Out
  • Catering
  • Cervezas
  • Chicken
  • Cocktails
  • Crab
  • Enchiladas
  • Fajitas
  • Ham
  • Hamburgers
  • Hors D'Oeuvres
  • Live Entertainment
  • meetings
  • Oysters
  • Pasta Dishes
  • Pick Up
  • Pig
  • Platters
  • Pork
  • Private Functions
  • Restaurants
  • Ribs
  • Rice
  • Salads
  • Sandwiches
  • Sausage
  • Scallops
  • Sit Down
  • Soups
  • Steak
  • Supper
  • To Go
  • Wine

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